Stripes Organic Extra Virgin Olive Oil

Stripes Organic Extra Virgin Olive Oil is a California estate-produced oil in a collectible 200 ml tin, designed for everyday cooking and gifting. Gold-medal winner at the 2026 CA State Fair, this certified organic oil balances fresh, grassy notes with subtle fruit and a gentle peppery finish—versatile enough for salads, fish, and simple preparations where the oil's character shines.

Key Features:

• Certified organic, estate-grown in Petaluma California, 2025 harvest, gold-medal award winner, 200 ml design-forward tin, protects from light and air, shelf-stable 12–24 months, vegan and cruelty-free.
• Tasting Profile: Fresh green aromas of cut grass and artichoke, notes of ripe banana, soft nutty almond richness, gentle fruit, lingering peppery finish. 

How to Use: Drizzle over flaky fish, finish delicate salads with butter lettuce, spoon over chilled cucumber salad with herbs and citrus. Reaches for daily use without overwhelming lighter dishes.

Olive Varieties: Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, Leccio Del Corno. 

Common Questions

Q. What makes this olive oil different from mass-produced brands?

A. It's estate-grown and produced at our Petaluma ranch using certified organic methods. The 200 ml tin design protects freshness while offering a modern, portable vessel—you're getting both quality oil and thoughtful packaging.

Q. How long does it stay fresh?

A. Shelf-stable for 12–24 months when stored away from direct light and heat.

Q. Is this a good gift?

A. Yes. The collectible tin and award-winning flavor make it ideal for food lovers, home cooks, and anyone who appreciates curated, artisanal products.

Q. What's the best way to store it?

A. Keep it shelf-stable in a cool, dark place. The tin naturally protects the oil from light and air.