Stripes Organic Basil Olive Oil

Stripes Organic Basil Olive Oil brings the vibrant essence of fresh basil to your kitchen in a beautifully designed 200 ml tin. Co-milled using the Agrumato Method with organic basil leaves and estate-grown olives from Petaluma, California, this 2025 harvest oil delivers herbaceous, earthy flavor that tastes exactly as it smells—like a caprese salad captured in a bottle.

The collectible tin protects the oil from light and air, keeping it fresh for everyday cooking, entertaining, or gifting. Whether you're drizzling it over tomato sauce, finishing a bowl of pho, or swirling it into a watermelon salad, this oil adds a gently minty, green complexity that elevates simple dishes.

Key Features:

• Organic and vegan, cruelty-free production, award-winning formula, Agrumato co-milling method, estate-produced California olive oil, collectible design-forward tin,
• shelf-stable, 12–24 month shelf life.
• Specifications: Size: 200 ml (8.8 oz / 249.48 g)
• Origin: Petaluma, California, USA Harvest: 2025
• Olive Varieties: Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, Leccio Del Corno
• Storage: Shelf-stable, room temperature
• Shelf Life: 12–24 months

Common Questions

Q. What makes this basil oil different from regular olive oil?

A. The Agrumato Method co-mills fresh organic basil leaves directly with the olives during pressing, infusing the oil with vibrant basil flavor and aroma that tastes as fresh as it smells.

Q. How should I use this oil?

A. Drizzle over tomato sauce, pasta, salads, or soups; finish pho or Vietnamese dishes; swirl into lasagna; or use in vinaigrettes, salsa verde, and chimichurri for herbaceous depth.

Q. Does it need to be refrigerated?

A. No, it's shelf-stable at room temperature. The tin protects it from light and air, preserving freshness for 12–24 months.

Q. Is this a good gift?

A. Yes. The collectible tin design and California provenance make it ideal for food lovers, home cooks, and anyone who appreciates artisanal, organic ingredients.

Q. What olive varieties are used?

A. A blend of six organic varieties—Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno—selected for balanced, complex flavor.