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Cream Puff Glass Ornament

Cream Puff Glass Ornament

Regular price $16.00 USD
Regular price Sale price $16.00 USD
Sale Sold out
Shipping calculated at checkout.

Start dessert first with this delightful cream puff ornament. Hand-blown glass recreates a golden, glittering choux pastry shell filled with swirled cream, capturing the classic treat known as a profiterole in France or chou à la crème more broadly — a pastry ball traditionally filled with whipped cream, custard, or ice cream. A charming, sweet-toothed addition to any dessert-lover's Christmas tree.

Key Features

  • Hand-blown glass construction with hand-painted detail
  • Glitter accents on the pastry shell and cream filling
  • Includes gold hanging cap and loop, ready to display
  • Compact size at 2.5" tall, ideal for filling out a tree
  • Classic French pastry-inspired novelty design

Specs

  • Material: Hand-blown glass
  • Dimensions: Approximately 2.5 in tall
  • Hanging hardware: Gold cap and loop included
  • Theme: French pastry / dessert novelty

Who It's Good For

Dessert lovers, baking enthusiasts, and fans of French pastry who want a sweet, playful addition to their tree. A fun gift for anyone who collects novelty food ornaments or has a soft spot for cream puffs, profiteroles, or éclairs.

Common Uses

  • Christmas tree ornament
  • Gift for bakers, pastry lovers, or foodies
  • Addition to a themed dessert or "sweets" ornament collection
  • Stocking stuffer

Best For

Pastry and dessert enthusiasts, novelty ornament collectors, and gift-giving for anyone with a sweet tooth.

Care Instructions

Handle gently as this is a delicate hand-blown glass ornament. Store in a padded box when not in use.

FAQ

Q: How big is this ornament?
A: It stands about 2.5 inches tall, a nice compact size for filling gaps on the tree.

Q: Is this ornament fragile?
A: Yes, it's made of hand-blown glass, so handle and store it with care.

Q: Does it come with a hook?
A: It includes a gold hanging cap and loop, ready to hang.

Q: What dessert is this ornament based on?
A: It's designed after a cream puff (also known as a profiterole), a choux pastry filled with whipped cream, custard, or ice cream.

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